11 years ago
Monday, August 18, 2008
Salt pork
When was the last time you ate some salt pork? I want to say, its been years at our house. I saw some at Raleys last week and I remembered how much Philip loves it so I threw some in the cart. Tonight I cooked a breakfast dinner, his favorite heart attack on a plate! Hash browns, scrambled eggs and salt pork. There is a really good reason it is named "salt pork." The pieces are about half the size of regular bacon with about 1000 times the salt in case you've never had it. Nibbling it with a bite of the other items or taking a swig of grape juice I managed to counter act the intense salty taste. Three pieces put my taste buds into salt shock. I have no idea how many Philip ate but my tummy cringes thinkin about it! Pretty sure he ate enough to undo the effects of his medications for about a month! Needless to say, I wont be cooking salt pork again any too soon, lest I be accused of sending him to the grave prematurely!
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